Banana Chips

Packaged product Snacks Royal

Banana Chips contains 597 kcal per 100 g. A serving, 100 g (100 g) provides about 597 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 519 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Chips by Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
20.3 gprotein
30.1 gcarbohydrates
40.2 gfat
597kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 40.2 g 52%
Saturated fat not reported
Sodium L 62.2 mg 3%
Total carbohydrates L 30.1 g 11%
Dietary fiber L 3.6 g 13%
Total sugars not reported
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 21%Fat: 64%597kcal / 100 g
  • Protein 14%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gin the top quarter of snacks (median 2 g)
  • Fat40.2 gin the top quarter of snacks (median 28 g)
  • Sodium62.2 mgabove the median for snacks (median 10 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal
Barcode
8904045801009
Quantity
125g
Label serving
100 g
Category
Banana crisps
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Banana, Salt, Vegetable Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananaSalt

Similar products

FoodCaloriesProteinCarbsFat
Mari kela chips manjushree 597 3.3 g 49.9 g 42.7 g
Bananen Chips K-Bio 547 1 g 70 g 28 g
Plantain chips salted Samai 546 1.3 g 59 g 33 g
Banaanilastu Salliselta 542 1.7 g 63.6 g 30.7 g
Tostones Rooted harvest 536 0 g 60.7 g 32.1 g
Kerala Banana Chips Salt and Black pepper Beyond Snack 535 5 g 58.9 g 31 g
Clasen Bio Bananen Chips, Banane Clasen Bio 530 1.2 g 58 g 31 g
Plantain chips lightly salted Iselitas 529 3.5 g 70.5 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8904045801009. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Chips?

100 g of Banana Chips has 597 kcal. Serving, 100 g (100 g): about 597 kcal.

Is Banana Chips high in protein?

Banana Chips contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 20.3 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 2 g).

How many carbs are in Banana Chips?

Banana Chips has 30.1 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Chips?

Banana Chips contains 40.2 g of fat per 100 g.

How much sodium is in Banana Chips?

100 g contains 62.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.