Bambu
Packaged product Grains and Pasta A. Vogel
Bambu contains 3 kcal per 100 g. A serving, 1.5 g (1.5 g) provides about 0 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2.5 kcal | |
| Total fat L | 0.05 g | 0.1% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0.65 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.05 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.05 g | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 80%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.05 gin the lowest quarter of grains and pasta (median 7.9 g)
- Sugars0.05 gin the lowest quarter of grains and pasta (median 2.1 g)
- Fat0.05 gin the lowest quarter of grains and pasta (median 2.7 g)
- Saturated fat0.05 gbelow the median for grains and pasta (median 0.5 g)
- Sodium2,000 mgin the top quarter of grains and pasta (median 126 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A. Vogel
- Barcode
- 7610313011117
- Quantity
- 200 g
- Label serving
- 1.5 g
- Category
- cafe-a-base-de-fruits-et-cereales
- Packaging
- fr:bocal-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extraits de chicorée*, froment" (20%), orge* maltée, figues* (20%) et glands* (1%) torréfiés. * issus de culture biologiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Bambu?
100 g of Bambu has 3 kcal. Serving, 1.5 g (1.5 g): about 0 kcal.
How much protein is in Bambu?
Bambu contains 0.05 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.001 g in serving, 1.5 g (1.5 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).
How many carbs are in Bambu?
Bambu has 0.65 g of total carbohydrates per 100 g, including 0.05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bambu?
Bambu contains 0.05 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).
How much sodium is in Bambu?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610313011117. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.