Balsamic vinegar

Packaged product Spices, Herbs and Condiments

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Balsamic vinegar contains 867 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 113 kcal per 100 g across 249 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Balsamic vinegar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
867kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 867 kcal
Total fat L 100 g 128%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 46.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%867kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
  • Fiber0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars46.7 gin the top quarter of spices, herbs and condiments (median 21 g)
  • Fat100 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal867 kcal
Protein 0 g0 g
Carbohydrates 46.7 g0 g
Fat 0 g100 g
Fiber 0.5 gn/a
Sugars 46.7 gn/a
Sodium 0 mg0 mg

Product details

Barcode
0857874008256
Category
Balsamic vinegars
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vinaigrette balsamique Kania 476 1 g 2.9 g 51 g
Balsamico Carpinferi 400 0 g 100 g 0 g
Balsamico Lidl 346 0.7 g 81.2 g 0 g
Balsamic Vinegar of Modena Mazzetti 331 1.9 g 76 g 9 g
Balsamic Vinegar of Modena STEFANO Faita 320 0.67 g 73.3 g 0 g
Goutte Noire Tartufi Jimmy 319 0.1 g 79.6 g 0 g
Vinaigre balsamique Sua Maestà 315 0.06 g 74 g 0 g
Vinaigre balsamique Fattorie Giacobazzi 310 1 g 73 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic vinegar?

100 g of Balsamic vinegar has 867 kcal.

How much protein is in Balsamic vinegar?

Balsamic vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.2 g).

How many carbs are in Balsamic vinegar?

Balsamic vinegar has 0 g of total carbohydrates per 100 g, including 0.5 g of fiber and 46.7 g of sugars.

How much fat is in Balsamic vinegar?

Balsamic vinegar contains 100 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Balsamic vinegar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857874008256. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2445432. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.