Balsamic vinaigrette
Packaged product Fats and Oils California Olive Ranch
Balsamic vinaigrette contains 167 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 50 kcal.
Roughly 57% of its calories come from fat, with 43% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.6 g)
- Sugars16.7 gin the top quarter of fats and oils (median 5.4 g)
- Fat10 gin the lowest quarter of fats and oils (median 30 g)
- Sodium733 mgbelow the median for fats and oils (median 733 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- California Olive Ranch
- Barcode
- 0850687300104
- Label serving
- 1 portion (30 ml)
- Category
- Salad dressings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, balsamic vinegar (red wine vinegar, red grape must), extra virgin olive oil, cane sugar, sea salt, garlic powder, xanthan gum, dried rosemary, dried thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Zesty Italian Dressing Kraft | 167 | 0.33 g | 6.7 g | 15 g |
| Caramelised Onion Dressing Eta | 167 | 0.8 g | 38 g | 0.4 g |
| Mango Coconut & Pepper Dressing & Marinade Cindy's Kitchen | 167 | 0 g | 40 g | 0 g |
| Pyragas "Medutis" Duonos Namai | 167 | 0 g | 6.7 g | 16.7 g |
| Creamy Caesar Yogurt Dressing & Dip Bolthouse Farms | 167 | 6.7 g | 10 g | 11.7 g |
| Zesty Italian dressing Tuscan Garden | 167 | 0 g | 10 g | 13.3 g |
| Mango Jalapeño Dressing Acid League | 167 | 0 g | 6.7 g | 15 g |
| Vietnamese Lemongrass Salad Dressing Mae Ploy | 167 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinaigrette?
100 g of Balsamic vinaigrette has 167 kcal. Serving, 1 portion, 30 ml (30 g): about 50 kcal.
How much protein is in Balsamic vinaigrette?
Balsamic vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.6 g).
How many carbs are in Balsamic vinaigrette?
Balsamic vinaigrette has 16.7 g of total carbohydrates per 100 g, including 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic vinaigrette?
Balsamic vinaigrette contains 10 g of fat per 100 g.
How much sodium is in Balsamic vinaigrette?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850687300104. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.