Balsamic beet noodles

Packaged product Grains and Pasta

Balsamic beet noodles contains 50 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Balsamic beet noodles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1.7 gprotein
10.8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 367 mg 16%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 2.5 g 9%
Total sugars L 8.3 g
Added sugars L 1.7 g 3%
Protein L 1.7 g 3%
Vitamin A L 8 µg0.9%
Vitamin C L 5 mg6%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0.75 mg4%
Potassium L 308 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%50kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Vitamin C6%Iron4%Calcium1%Vitamin A0.9%Vitamin D0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber2.5 gbelow the median for grains and pasta (median 3 g)
  • Sugars8.3 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium367 mgabove the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 1.7 g1.7 g
Carbohydrates 11.3 g10.8 g
Fat 0 g0 g
Fiber 2.5 g2.5 g
Sugars 8.3 g8.3 g
Sodium 371 mg367 mg

Product details

Barcode
0810067110280
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic beet noodles?

100 g of Balsamic beet noodles has 50 kcal.

How much protein is in Balsamic beet noodles?

Balsamic beet noodles contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Balsamic beet noodles?

Balsamic beet noodles has 10.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 8.3 g of sugars.

How much fat is in Balsamic beet noodles?

Balsamic beet noodles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Balsamic beet noodles?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 2, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810067110280. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2624220. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.