How many calories are in Balans milk?

100 g of Balans milk has 41 kcal.

How much protein is in Balans milk?

Balans milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.3 g).

How many carbs are in Balans milk?

Balans milk has 4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balans milk?

Balans milk contains 0.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Balans milk?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Balans milk

Packaged product Dairy and Eggs Imlek

Balans milk contains 41 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 35% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

41kcal per 100 g

3.3 gprotein

4 gcarbohydrates

0.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	41 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.5 g	3%
Sodium L	47 mg	2%
Total carbohydrates L	4 g	1%
Dietary fiber L	1.5 g	5%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	3.3 g	7%
Calcium L	120 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 43%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
Sugars4 gin the lowest quarter of dairy and eggs (median 6.4 g)
Fat0.9 gabove the median for dairy and eggs (median 0.59 g)
Saturated fat0.5 gabove the median for dairy and eggs (median 0.3 g)
Sodium47 mgbelow the median for dairy and eggs (median 52 mg)
Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Imlek
Barcode: 3870199002720
Category: Low-fat yogurts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

15 HR Balans+ fermentirani mliječni proizvod s vlaknima. Sastojci: pasterizi rano mlijeko s 0,9% mliječne masti, inulin 1,5%, jogurtna kultura (Streptococcus thermophilus), mljekarske kulture Lactobacillus acidophilus LA i Bifidobacterium bifidum BB (>10%/g). Neto količina: 1kg. Upotrijebiti do: datuma otisnutog na zatvaraču. Čuvati na temperaturi od 0°C do +8°C. Nakon otvaranja, upotrijebiti u roku od 3 dana. Prije upotrebe protresti. Zemlja podrijetla mlijeka: Bosna Hercegovina SI Balans+ fermentiran mlečni izdelek z vlakninami. Sestavine: Pasterizirano mleko z 0,9% mlečne maščobe, inulin 1,5%, jogurtna kultura (St.thermophilus), mikrobne kulture Lactobacillus acidophilus LA in Bifidobacterium bifidum Ba Fermenta BB (>10%/g). Neto količina: 1kg. Porabiti do datuma odtisnjenega na pakiranju. Hranite pri temperaturi od 0°C do+8°C. Po odprtju, proizvod hranite pri temperaturi od 0°C do +8°C in porabite v roku 3 dni. Pred uporabo pretresite. DE/AT Balans+ fermentiertes Milchprodukt mit Ballaststoffen. Zutaten: pasteurisierte Milch mit 0,9% Fett, Bifidobacterium bifidum BB (>106/g), Joghurtkulturen: Streptococcus Inulin, Milchkulturen: Lactobacillus acidophilus LA i nach dem Offinen bei 0 bis +8°C lagern. Nach dem Öffnen gekühlt (bei 0 bis thermophilus. Verbrauchen bis: siehe Deckel. Lagerhinweis: Vor und Mich und daraus gewonnene Erzeugnisse (inkl. Laktose). Vor dem Öffnen lagern und innerhalb von 3-4 Tagen verbrauchen. Allergene: enthält Nettofullmenge: 1kg anjiva vrijednost / vrednost/ Nährwerte Energie keine lod tega nasičene Fettsäuren /Kohlenhydrate dhury Tdavon Zucker Vlaknine u 100g/ v100/ pro 100g %PU*/ %PDV*/ proizvod NRV* 171kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Taillefine Yaourt aux fruits 0% Framboise Danone	41	3.8 g	0 g	0 g
Bianco Yogurt Magro Latteria	41	4.4 g	5.6 g	0.1 g
Yogurt Magro 0,1% Vipiteno	41	4.3 g	5.6 g	0.1 g
Magro Manga Mimosa	41	4.4 g	4.8 g	0.2 g
Yogurt magro 0 grassi Bontà Viva	41	4.5 g	5.6 g	0.1 g
Iogurte Magro Aromatizado com Sabor a Morango Mimosa	41	4.4 g	4.8 g	0.2 g
Yogurt magro bianco Coop	41	4.5 g	5.6 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3870199002720. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.