Balance shake
Packaged product Other Foods Vitalis
Balance shake contains 327 kcal per 100 g. A serving, 25 g (25 g) provides about 82 kcal.
Roughly 70% of its calories come from protein, with 20% from carbohydrates and 11% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 18 g | 64% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 20%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sojaprotein, Milchprotein, Inulin, stark entöltes Kakaopulver (11 %), Maltodextrin, natürliche Aromen, Magnesiumcarbonat, Emulgator Lecithine (Soja, Sonnenblume), Verdickungsmittel Guarkernmehl, Calcium - carbonat, Süßungsmittel Natriumcyclamat, Salz, Trennmittel Siliciumdioxid, Vitamin C, Süßungsmittel Natriumsaccharin, Eisensulfat, Zinksulfat, Vitamin E, Niacin, Calcium - Vta D-pantothenat, Mangansulfat, Kupfersulfat, Vitamin B6, Vitamin B2, Kaliumiodid, Vitamin B1. Vitamin A. Natriumselenit, Folsäure, Vitamin K, Biotin, Vitamin D3, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4047247144858. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.