Baklava Rolls

Packaged product Bread and Baked Goods Filema

Baklava Rolls contains 429 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 172 kcal.

Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baklava Rolls by Filema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
2.8 gprotein
74 gcarbohydrates
13.3 gfat
172kcal in serving, 1 roll, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 13.3 g 17%
Saturated fat L 4.8 g 24%
Sodium L 106 mg 5%
Total carbohydrates L 74 g 27%
Dietary fiber L 0 g 0%
Total sugars L 37.6 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 69%Fat: 28%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 69%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars37.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat13.3 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium106 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Filema
Barcode
5200432200824
Label serving
1 roll (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Raspberry Shortbread Knott’s Berry Farm 429 3.6 g 53.6 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5200432200824. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baklava Rolls?

100 g of Baklava Rolls has 429 kcal. Serving, 1 roll, 40 g (40 g): about 172 kcal.

How much protein is in Baklava Rolls?

Baklava Rolls contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1.1 g in serving, 1 roll, 40 g (40 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Baklava Rolls?

Baklava Rolls has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 37.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baklava Rolls?

Baklava Rolls contains 13.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Baklava Rolls?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.