Baking Sugar Alternative
Packaged product Sweets and Desserts King Arthur Baking Company
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Baking Sugar Alternative contains 0 kcal per 100 g. A serving, 4 g (4 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 165 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber25 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 7.1 g)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0.01 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 2 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | 1 g | 25 g |
| Sugars | 0 g | 0 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- King Arthur Baking Company
- Barcode
- 0071012080229
- Quantity
- 12 oz
- Label serving
- 4 g
- Category
- Sweeteners
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erythritol, Soluble Corn Fiber, Allulose, Cane Sugar Derived Fructan Fiber, Monk Fruit Extract, Natural Flavor, Stevia Leaf Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropicana slim tropicana slim | 0 | 0 g | 2 g | 0 g |
| Liquid Sweetener Now Foods | 0 | 0 g | 0 g | 0 g |
| Flavdrops noisette MYPROTEIN | 0 | 0 g | 0 g | 0 g |
| Les authentiques sucrettes Laboratoires Galéniques Vernin | 0 | 0 g | 0 g | 0 g |
| Truvía Azucarera | 0 | 0 g | 0 g | 0 g |
| Stevia Great Value | 0 | 0 g | 100 g | 0 g |
| Schugga borchers | 0 | 0 g | 0 g | 0 g |
| Allulose baking blend Whole Earth | 0 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396013. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071012080229. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.