Baking Soda

Packaged product Beverages Trader Joe's

Baking Soda contains 553 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 210 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 36,591 products.

100 g provides 11% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Soda by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
5.3 gprotein
60.5 gcarbohydrates
31.6 gfat
210kcal in serving, 1 serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 31.6 g 40%
Saturated fat L 18.4 g 92%
Trans fat L 0.26 g
Cholesterol L 13.2 mg 4%
Sodium L 500 mg 22%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 2.6 g 9%
Total sugars L 55.3 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Niacin (B3) L 0 mg0%
Calcium L 132 mg10%
Iron L 2 mg11%
Potassium L 395 mg8%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%553kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium10%Potassium8%Niacin (B3)0%

Nutritional insights

  • Protein5.3 gabove the median for beverages (median 0.83 g)
  • Fiber2.6 gin the top quarter of beverages (median 0 g)
  • Sugars55.3 gin the top quarter of beverages (median 4 g)
  • Fat31.6 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat18.4 gin the top quarter of beverages (median 0.2 g)
  • Sodium500 mgin the top quarter of beverages (median 39 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00040235
Quantity
0.6 g
Label serving
1 serving (38 g)
Category
Beverages
Nutri-Score
E as computed by Open Food Facts

Ingredients

SODIUM BICARBONATE USP.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Soda?

100 g of Baking Soda has 553 kcal. Serving, 1 serving, 38 g (38 g): about 210 kcal.

How much protein is in Baking Soda?

Baking Soda contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 serving, 38 g (38 g). About 4% of its calories come from protein. Compared with other beverages, that is above the median (median 0.83 g).

How many carbs are in Baking Soda?

Baking Soda has 60.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 55.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Soda?

Baking Soda contains 31.6 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

What vitamins and minerals does Baking Soda contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking Soda?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040235. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.