Baking Powder

Packaged product Other Foods Gethai

Baking Powder contains 226 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 97 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Powder by Gethai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
4.2 gprotein
52 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.3 g 2%
Sodium L 12,900 mg 561%
Total carbohydrates L 52 g 19%
Dietary fiber L 7 g 25%
Total sugars L 1 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 5%226kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the top quarter of other foods (median 0.1 g)
  • Fiber7 gin the top quarter of other foods (median 0.1 g)
  • Sugars1 gin the top quarter of other foods (median 0 g)
  • Fat1.3 gin the top quarter of other foods (median 0.055 g)
  • Saturated fat0.3 gin the top quarter of other foods (median 0 g)
  • Sodium12,900 mgabove the median for other foods (median 8,105 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gethai
Barcode
6285046000144
Quantity
100g
Category
Baking powder or raising agent
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, Sodium Acid, Sodium Bicarbonate & Pyrophosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6285046000144. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 12, 2026.

Last updated: . Source description: "BAKING POWDER". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baking Powder?

100 g of Baking Powder has 226 kcal.

How much protein is in Baking Powder?

Baking Powder contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0.1 g).

How many carbs are in Baking Powder?

Baking Powder has 52 g of total carbohydrates per 100 g, including 7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Powder?

Baking Powder contains 1.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Baking Powder?

100 g contains 12,900 mg of sodium, 561% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.