Baking mix, Cookie Dough

Packaged product Sweets and Desserts dmBio

Baking mix, Cookie Dough contains 386 kcal per 100 g. A serving, 50 g (50 g) provides about 193 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
2 gprotein
84 gcarbohydrates
3.8 gfat
193kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.1 g 11%
Sodium L 244 mg 11%
Total carbohydrates L 84 g 31%
Dietary fiber L 2.6 g 9%
Total sugars L 31 g
Added sugars L 30.9 g 62%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 89%Fat: 9%386kcal / 100 g
  • Protein 2%
  • Carbohydrates 89%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars31 gabove the median for sweets and desserts (median 20.8 g)
  • Fat3.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium244 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4070765053579
Quantity
50 g
Label serving
50 g
Category
Sweets and Desserts

Ingredients

Maisstärke*, Rohrohrzucker*, Maismehl*, 8,9% Zartbitterkuvertüre* (Kakaomasse*, Zucker*, Kakaobutter*), Kokosblütenzucker*, Flohsamen schalen* gemahlen, Salz, Backtriebmittel: Natriumhydrogencarbonat; Bourbon-Vanille* gemahlen. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070765053579. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baking mix, Cookie Dough?

100 g of Baking mix, Cookie Dough has 386 kcal. Serving, 50 g (50 g): about 193 kcal.

How much protein is in Baking mix, Cookie Dough?

Baking mix, Cookie Dough contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Baking mix, Cookie Dough?

Baking mix, Cookie Dough has 84 g of total carbohydrates per 100 g, including 2.6 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking mix, Cookie Dough?

Baking mix, Cookie Dough contains 3.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Baking mix, Cookie Dough?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.