Baking drops

Packaged product Other Foods Cook & Bake

Baking drops contains 509 kcal per 100 g. A serving, 100 g (100 g) provides about 509 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking drops by Cook & Bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
6.4 gprotein
55.3 gcarbohydrates
27.4 gfat
509kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 27.4 g 35%
Saturated fat L 16.3 g 82%
Sodium L 197 mg 9%
Total carbohydrates L 55.3 g 20%
Dietary fiber not reported
Total sugars L 49.8 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%509kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for other foods (median 7.4 g)
  • Sugars49.8 gin the top quarter of other foods (median 3.2 g)
  • Fat27.4 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat16.3 gin the top quarter of other foods (median 2 g)
  • Sodium197 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook & Bake
Barcode
5414657008459
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Patatine classiche Lay's 509 6.5 g 52.7 g 29.2 g
Milanais Migros 509 8 g 60 g 26 g
Plain Halva Sultan Baci 509 11 g 47 g 29 g
Galettes Croix basque DV SAS 509 5.5 g 62 g 26 g
Impasti Da Meastro Dr. Oetker 509 6.5 g 58 g 28 g
Good day cashew 200g (8) Britannia 509 6.7 g 67.3 g 23.7 g
Balocco Balocco 509 7 g 61 g 26 g
Dare Cocoa wafer ETI 509 5.9 g 63 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5414657008459. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baking drops?

100 g of Baking drops has 509 kcal. Serving, 100 g (100 g): about 509 kcal.

How much protein is in Baking drops?

Baking drops contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Baking drops?

Baking drops has 55.3 g of total carbohydrates per 100 g, including 49.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking drops?

Baking drops contains 27.4 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).

How much sodium is in Baking drops?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.