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Baking Cuisson No-Stick Cooking Spray, Baking Cuisson

Packaged product Fats and Oils PAM

Baking Cuisson No-Stick Cooking Spray, Baking Cuisson contains 800 kcal per 100 g. A typical serving of 1/2 SECOND SPRAY (0.5 g) provides about 4 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (800 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

800kcal per 100 g
0 gprotein
0 gcarbohydrates
80 gfat
4kcal in 1/2 SECOND SPRAY (0.5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 80 g 103%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%800kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat80 gin the lowest quarter of fats and oils (median 93.3 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 13.3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PAM
Barcode
0064144033409
Label serving
1/2 SECOND SPRAY
Category
Vegetable & Cooking Oils

Ingredients

SOYBEAN OIL, SOYA LECITHIN, WHEAT FLOUR, SILICON DIOXIDE, ARTIFICIAL FLAVOUR, TBHQ ISOBUTANE & PROPANE AS PROPELLANTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Grapeseed Oil WEGMANS 800 0 g 0 g 93.3 g
Pure Olive Oil RALEY'S 800 0 g 0 g 93.3 g
Extra Virgin Olive Oil ALLA FAMIGLIA 800 0 g 0 g 93.3 g
Fruity Flavor Cold Pressed Extra Virgin Olive Oil, Fruity OTTAVIO 800 0 g 0 g 93.3 g
Extra Virgin Olive Oil GOYA 800 0 g 0 g 93.3 g
Organic Hydro-Therm Walnut Oil FLORA 800 0 g 0 g 93.3 g
Extra-Virgin Olive Oil FLORA 800 0 g 0 g 93.3 g
Olive Oil, Lighter KROGER 800 0 g 0 g 93.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2578472. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.

Last updated: . Source description: "BAKING CUISSON NO-STICK COOKING SPRAY, BAKING CUISSON". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baking Cuisson No-Stick Cooking Spray, Baking Cuisson?

100 g of Baking Cuisson No-Stick Cooking Spray, Baking Cuisson has 800 kcal. 1/2 SECOND SPRAY (0.5 g): about 4 kcal.

How much protein is in Baking Cuisson No-Stick Cooking Spray, Baking Cuisson?

Baking Cuisson No-Stick Cooking Spray, Baking Cuisson contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1/2 SECOND SPRAY (0.5 g). About 0% of its calories come from protein.

How many carbs are in Baking Cuisson No-Stick Cooking Spray, Baking Cuisson?

Baking Cuisson No-Stick Cooking Spray, Baking Cuisson has 0 g of total carbohydrates per 100 g.

How much fat is in Baking Cuisson No-Stick Cooking Spray, Baking Cuisson?

Baking Cuisson No-Stick Cooking Spray, Baking Cuisson contains 80 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.