Bakery crafts, cookie cupcake decoration kit
Packaged product Sweets and Desserts
Bakery crafts, cookie cupcake decoration kit contains 286 kcal per 100 g. A serving, 8 pc candy flowers, about 1/2 tsp yellow icing, & 1/2 tsp wh (3.5 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 57.1 g | 57.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0021466054635
- Label serving
- 8 PC CANDY FLOWERS, ABOUT 1/2 TSP YELLOW ICING, & 1/2 TSP WHITE ICING (3.5 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose powder, corn starch, maltodextrin, magnesium stearate, gum arabic, artificial flavor, shellac, carnauba wax, yellow 5, red 3, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Strawberry Jam Seyidoglu | 286 | 0.5 g | 71 g | 0 g |
| Black Fig Fruit Spread Helios | 286 | 0 g | 61.9 g | 0 g |
| Sweet & Spicy Beef Jerky Stafford Meat Company | 286 | 42.9 g | 14.3 g | 3.6 g |
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| Beef jerky sweet and hot Crav’n Flavor Beef Jerky | 286 | 46.4 g | 17.9 g | 0 g |
| Chocolate Hummus Dietz & Watson | 286 | 3.6 g | 39.3 g | 14.3 g |
| Cheese ans Chive Biscuit Callie’s Hot Little Biscuits | 286 | 5.7 g | 31.4 g | 12.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2130310. License: CC0 1.0 (U.S. public domain). Source record dated January 14, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021466054635. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.