Bakepulver 140 g
Packaged product Other Foods Dr. Oetker
Bakepulver 140 g contains 78 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 18,280 mg | 795% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for other foods (median 2.6 g)
- Sugars0 gin the lowest quarter of other foods (median 20 g)
- Fat0 gin the lowest quarter of other foods (median 2 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.25 g)
- Sodium18,280 mgin the top quarter of other foods (median 48 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5701073066362
- Quantity
- 140 g
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dinatriumdifosfat (E450), natriumhydrogenkarbonat (E500), maisstivelse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Japon Sharwood s | 64 | 1 g | 7.2 g | 3.3 g |
| Créme Olé kokos Dr. Oetker | 94 | 2.9 g | 18 g | 1.3 g |
| Créme Olé čokoláda Dr. Oetker | 97 | 3.2 g | 18 g | 1.5 g |
| Préparation pour fromage frais en faisselle NATALI | 49 | 3.6 g | 5.4 g | 1.5 g |
| Ferments lactiques Mon yaourt Grecque Alsa | 114 | 3.1 g | 4.6 g | 9.2 g |
| Perles de vin de Porto Larnaudie | 123 | 0.3 g | 29.8 g | 0.3 g |
| Crema pasticcera Nonna Anita | 132 | 5 g | 22 g | 2.8 g |
| Usøtet Kondensert Melk Tørsleff's | 133 | 6.5 g | 9.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701073066362. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.