Baked Chicken Breast Herbs

Packaged product Poultry Dulano

Baked Chicken Breast Herbs contains 104 kcal per 100 g. A serving, 1 pack, 80 g (80 g) provides about 83 kcal.

Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (106 kcal per 100 g).

100 g provides 52% of the Daily Value for Niacin (B3), 33% of the Daily Value for iodine and 21% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Chicken Breast Herbs by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
21.5 gprotein
1 gcarbohydrates
1.5 gfat
83kcal in serving, 1 pack, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 113 mg 38%
Sodium L 983 mg 43%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Added sugars L 0.73 g 1%
Protein L 21.5 g 43%
Vitamin A L 45.8 µg5%
Vitamin C L 0 mg0%
Vitamin D L 1.4 µg7%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 8.3 mg52%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.5 µg21%
Calcium L 19.1 mg1%
Iron L 0.66 mg4%
Magnesium L 38.3 mg9%
Phosphorus L 193 mg15%
Potassium L 400 mg9%
Zinc L 1.2 mg11%
Copper L 0.052 mg6%
Manganese L 0.015 mg0.7%
Selenium L 5.5 µg10%
Iodine L 49.1 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 4%Fat: 13%104kcal / 100 g
  • Protein 83%
  • Carbohydrates 4%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)52%Iodine33%Vitamin B1221%Pantothenic acid (B5)19%Vitamin B618%Phosphorus15%Riboflavin (B2)12%Zinc11%Selenium10%Magnesium9%

Nutritional insights

  • Protein21.5 gabove the median for poultry (median 21 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.052 g)
  • Sugars0.7 gbelow the median for poultry (median 0.71 g)
  • Fat1.5 gin the lowest quarter of poultry (median 2 g)
  • Saturated fat0.5 gbelow the median for poultry (median 0.6 g)
  • Sodium983 mgin the top quarter of poultry (median 720 mg)
  • Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
  • Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L57.6 g
Alcohol L0 g

Product details

Brand
Dulano
Barcode
20271404
Quantity
80g
Label serving
1 pack (80 g)
Category
Cooked chicken breast slices
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97% Hähnchenbrust, Speisesalz, Glukosesirup, Tomatenpulver, Tomatenflocken, 0,1% Kräuter, Gewürze, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20271404. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Chicken Breast Herbs?

100 g of Baked Chicken Breast Herbs has 104 kcal. Serving, 1 pack, 80 g (80 g): about 83 kcal.

Is Baked Chicken Breast Herbs high in protein?

Baked Chicken Breast Herbs contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 17.2 g in serving, 1 pack, 80 g (80 g). About 83% of its calories come from protein. Compared with other poultry, that is above the median (median 21 g).

How many carbs are in Baked Chicken Breast Herbs?

Baked Chicken Breast Herbs has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Chicken Breast Herbs?

Baked Chicken Breast Herbs contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Baked Chicken Breast Herbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (52% DV), iodine (33% DV), Vitamin B12 (21% DV), Pantothenic acid (B5) (19% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Chicken Breast Herbs?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.