Baked Brie
Packaged product Bread and Baked Goods
Baked Brie contains 351 kcal per 100 g.
Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 12.2 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.1 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 10.8 g | 22% |
| Calcium L | 103 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 20%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars8.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat24.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat12.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium405 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 10.8 g | 10.8 g |
| Carbohydrates | 16.2 g | 16.2 g |
| Fat | 24.3 g | 24.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.1 g | 8.1 g |
| Sodium | 405 mg | 405 mg |
Product details
- Barcode
- 0850017549371
- Quantity
- 16 oz
- Category
- baked-cheeses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Holiday Spice Baked Brie Ahold | 357 | 14.3 g | 28.6 g | 21.4 g |
| Reny Picot, Baked Brie In Pastry Old Europe Cheese Inc | 357 | 17.9 g | 21.4 g | 25 g |
| Caramelized Onion Baked Brie With Bacon Veratec Inc. | 318 | 12.9 g | 15.3 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Brie?
100 g of Baked Brie has 351 kcal.
Is Baked Brie high in protein?
Baked Brie contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Baked Brie?
Baked Brie has 16.2 g of total carbohydrates per 100 g, including 0 g of fiber and 8.1 g of sugars.
How much fat is in Baked Brie?
Baked Brie contains 24.3 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).
How much sodium is in Baked Brie?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 18, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850017549371. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2217158. License: CC0 1.0 (U.S. public domain). Source record dated November 9, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.