Baked beans

Packaged product Bread and Baked Goods Wegmans

Baked beans contains 123 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 19% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked beans by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
6.2 gprotein
23.8 gcarbohydrates
0.77 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 377 mg 16%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 3.8 g 14%
Total sugars L 8.5 g
Added sugars L 7.7 g 15%
Protein L 6.2 g 12%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 1.5 mg9%
Potassium L 323 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 75%Fat: 5%123kcal / 100 g
  • Protein 19%
  • Carbohydrates 75%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium7%Calcium4%Vitamin D0%

Nutritional insights

  • Protein6.2 gbelow the median for bread and baked goods (median 8 g)
  • Fiber3.8 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars8.5 gabove the median for bread and baked goods (median 3.9 g)
  • Fat0.77 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium377 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 4.6 g6.2 g
Carbohydrates 23.8 g23.8 g
Fat 0.77 g0.77 g
Fiber 5.4 g3.8 g
Sugars 9.2 g8.5 g
Sodium 377 mg377 mg

Product details

Brand
Wegmans
Barcode
0077890440308
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans Winco 123 4.6 g 23.8 g 0.77 g
Baked Beans Price Chopper 123 5.4 g 24.6 g 0.77 g
Keto hotdog bun Healthy Life 123 17.5 g 1.8 g 4.4 g
Sainsbury's British Breaded Ham Sainsbury's 123 20.1 g 2.4 g 3.5 g
Country Style Baked Beans Kroger 123 5.4 g 24.6 g 0.77 g
Baked Ziti Gluten Free Beecher’s 123 5.7 g 12.8 g 5.3 g
Country Style Baked Beans Meijer 123 5.4 g 24.6 g 0.77 g
Spicy Baked Beans Harris Teeter 123 4.6 g 24.6 g 0.39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked beans?

100 g of Baked beans has 123 kcal.

How much protein is in Baked beans?

Baked beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Baked beans?

Baked beans has 23.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 8.5 g of sugars.

How much fat is in Baked beans?

Baked beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Baked beans?

100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890440308. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2623947. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.