Baked Beans UK Recipe
Packaged product Beans and Legumes อะยัม
Baked Beans UK Recipe contains 72 kcal per 100 g. A serving, 106 g (106 g) provides about 76 kcal.
Roughly 71% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.7 kcal | |
| Total fat L | 0.28 g | 0.4% |
| Saturated fat L | 0.094 g | 0.5% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 4.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 71%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for beans and legumes (median 6.8 g)
- Fiber4.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars4.6 gabove the median for beans and legumes (median 2.6 g)
- Fat0.28 gin the lowest quarter of beans and legumes (median 2.7 g)
- Saturated fat0.094 gbelow the median for beans and legumes (median 0.5 g)
- Sodium266 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- อะยัม
- Barcode
- 9556041661881
- Quantity
- 425 g, 240 g dried
- Label serving
- 106 g
- Category
- Canned navy bean
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Navy white beans 50%, Tomato sauce (tomato concentrate, sugar, thickening agent (INS142), edible salt non-iodized, fermented rice vinegar, spices) 50%, _mustard_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9556041661881. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.