Baked Beans in a deliciously rich tomato sauce

Packaged product Soups and Sauces HEINZ BEANZ

Baked Beans in a deliciously rich tomato sauce contains 79 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 24% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Beans in a deliciously rich tomato sauce by HEINZ BEANZ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
4.8 gprotein
15 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 240 mg 10%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 2.9 g 6%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 76%79kcal / 100 g
  • Protein 24%
  • Carbohydrates 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gabove the median for soups and sauces (median 4.7 g)
  • Sugars5 gabove the median for soups and sauces (median 4.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEINZ BEANZ
Barcode
6290090017000
Quantity
200g
Category
Baked beans in tomato sauce
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beans (40%), tomato (36%), water, sugar, vinegar, modified cornflour, salt, spiceextracts, herb extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoVinegar

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FoodCaloriesProteinCarbsFat
Baked Beans M&S Food 79 4.2 g 12.6 g 0.4 g
Only 7 Ingredients Baked Beans M&S Eat Well 79 4.2 g 12.6 g 0.4 g
Baked beans in tomato sauce ayam brand baked beans 79 4.1 g 14.5 g 0.5 g
Beanz Heinz 80 4.7 g 12.9 g 0.2 g
Beanz The Lil’ One Heinz 78 5 g 12.8 g 0.54 g
Baked Beans Morrisons 80 4.1 g 12.9 g 0.5 g
Baked beans in tomato sauce fasteful 80 4 g 16 g 0.4 g
e NEWGATE BAKED BEANS IN A RICH TOMATO SAUCE Lidl 80 4.3 g 11.3 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans in a deliciously rich tomato sauce?

100 g of Baked Beans in a deliciously rich tomato sauce has 79 kcal.

How much protein is in Baked Beans in a deliciously rich tomato sauce?

Baked Beans in a deliciously rich tomato sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 4.7 g).

How many carbs are in Baked Beans in a deliciously rich tomato sauce?

Baked Beans in a deliciously rich tomato sauce has 15 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans in a deliciously rich tomato sauce?

Baked Beans in a deliciously rich tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Baked Beans in a deliciously rich tomato sauce?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6290090017000. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.