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Bak En Braad

Packaged product Other Foods PLUS

Bak En Braad contains 868 kcal per 100 g. A serving, 100 g (100 g) provides about 868 kcal.

Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 100% of the Daily Value for Vitamin E, 89% of the Daily Value for Vitamin A and 38% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

868kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
96 gfat
868kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 868 kcal
Total fat L 96 g 123%
Saturated fat L 44 g 220%
Sodium L 260 mg 11%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 0.5 g 1%
Vitamin A L 800 µg89%
Vitamin D L 7.5 µg38%
Vitamin E L 15 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 0.2%Fat: 100%868kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 0.2%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E100%Vitamin A89%Vitamin D38%

Nutritional insights

  • Protein0.5 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
  • Fat96 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat44 gin the top quarter of other foods (median 2 g)
  • Sodium260 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal0.058 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLUS
Barcode
8718989923259
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989923259. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bak En Braad?

100 g of Bak En Braad has 868 kcal. Serving, 100 g (100 g): about 868 kcal.

How much protein is in Bak En Braad?

Bak En Braad contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 0.2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Bak En Braad?

Bak En Braad has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bak En Braad?

Bak En Braad contains 96 g of fat per 100 g, of which 44 g is saturated (220% of the Daily Value).

What vitamins and minerals does Bak En Braad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (100% DV), Vitamin A (89% DV) and Vitamin D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bak En Braad?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.