Bak en Braad

Packaged product Fats and Oils Bellasun

Bak en Braad contains 870 kcal per 100 g. A serving, 10 g (10 g) provides about 87 kcal.

Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bak en Braad by Bellasun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
870kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
96 gfat
87kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 870 kcal
Total fat L 96 g 123%
Saturated fat L 43 g 215%
Sodium L 264 mg 11%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 0.2%Fat: 100%870kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 0.2%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of fats and oils (median 0 g)
  • Sugars0.5 gabove the median for fats and oils (median 0 g)
  • Fat96 gin the top quarter of fats and oils (median 78.6 g)
  • Saturated fat43 gin the top quarter of fats and oils (median 15 g)
  • Sodium264 mgabove the median for fats and oils (median 32 mg)
  • Protein per 100 kcal0.057 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bellasun
Barcode
4065019038310
Quantity
250 g
Label serving
10 g
Category
Fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palmvet, koolzaadolie, water, magere melkpoeder, zout (0,6 %), emul - gator (lecithinen (soja)), weiproteïnen (melk), aroma's, smaakversterkers (E621, E631, E627, E620), vitamines (vitamine A, vitamine D), kleurstof (carotenen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4065019038310. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bak en Braad?

100 g of Bak en Braad has 870 kcal. Serving, 10 g (10 g): about 87 kcal.

How much protein is in Bak en Braad?

Bak en Braad contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.05 g in serving, 10 g (10 g). About 0.2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in Bak en Braad?

Bak en Braad has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bak en Braad?

Bak en Braad contains 96 g of fat per 100 g, of which 43 g is saturated (215% of the Daily Value).

How much sodium is in Bak en Braad?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.