How many calories are in Bajan Pepper Sauce?

100 g of Bajan Pepper Sauce has 167 kcal. Serving, 6 g (6 g): about 10 kcal.

Is Bajan Pepper Sauce high in protein?

Bajan Pepper Sauce contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 6 g (6 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Bajan Pepper Sauce?

Bajan Pepper Sauce has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bajan Pepper Sauce?

Bajan Pepper Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bajan Pepper Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (389% DV), manganese (369% DV), copper (64% DV), iron (54% DV) and Vitamin C (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bajan Pepper Sauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bajan Pepper Sauce

Packaged product Soups and Sauces Amanda’s

Bajan Pepper Sauce contains 167 kcal per 100 g. A serving, 6 g (6 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 389% of the Daily Value for Vitamin A, 369% of the Daily Value for manganese and 64% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

16.7 gprotein

16.7 gcarbohydrates

0 gfat

10kcal in serving, 6 g (6 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	16.7 g	33%
Vitamin A L	3,500 µg	389%
Vitamin C L	40 mg	44%
Vitamin D L	0.073 µg	0.4%
Vitamin E L	1.1 mg	8%
Thiamin (B1) L	0.081 mg	7%
Riboflavin (B2) L	0.01 mg	0.7%
Niacin (B3) L	0.32 mg	2%
Pantothenic acid (B5) L	1.1 mg	21%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	14.7 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	283 mg	22%
Iron L	9.8 mg	54%
Magnesium L	113 mg	27%
Phosphorus L	113 mg	9%
Potassium L	929 mg	20%
Zinc L	0.65 mg	6%
Copper L	0.58 mg	64%
Manganese L	8.5 mg	369%
Selenium L	6.5 µg	12%
Iodine L	7 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.7 gin the top quarter of soups and sauces (median 1.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium500 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Water41.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	6.3 g

Carotenoids (1)

Beta-carotene L	349 µg

Other components (2)

Water L	41.8 g
Alcohol L	0.006 g

Product details

Brand: Amanda’s
Barcode: 0796465002214
Label serving: 6 g
Category: Sauces
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pepper, Water, Mustard, Onion, Vinegar, Salt, Turmeric, Sodium Benzoate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0796465002214. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.