Baguette mit Pulled Pork

Packaged product Meat Pappudia

Baguette mit Pulled Pork contains 229 kcal per 100 g. A serving, 1 baguette, 215 g (215 g) provides about 492 kcal.

Roughly 45% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
10.1 gprotein
21.3 gcarbohydrates
11.5 gfat
492kcal in serving, 1 baguette, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 11.5 g 15%
Saturated fat L 1.6 g 8%
Sodium L 551 mg 24%
Total carbohydrates L 21.3 g 8%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 37%Fat: 45%229kcal / 100 g
  • Protein 18%
  • Carbohydrates 37%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gin the lowest quarter of meat (median 17.1 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat11.5 gabove the median for meat (median 8.8 g)
  • Saturated fat1.6 gbelow the median for meat (median 3.2 g)
  • Sodium551 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pappudia
Barcode
2079240000628
Label serving
1 baguette (215 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Traditional Beef Boomerang’s 229 6.5 g 27.6 g 10 g
Loaded sausage bites Jimmy Dean 229 18.1 g 2.9 g 15.2 g
Pulled Ham With Smokey Maple Glaze Coles 229 17.7 g 5.1 g 15.4 g
Loaded Pork Potstickers And Snow Leg Combo Private Selection 229 5.9 g 23.2 g 12.4 g
Pulled Ham With Smokey Maple Glaze Coles 229 17.7 g 5.1 g 15.4 g
Pulled Ham With Smokey Maple Glaze Coles 229 17.7 g 5.1 g 15.4 g
Organic Grass Fed Strip Commissary 229 20.3 g 0 g 15.9 g
Thin Cut Beef Aldi 229 20.3 g 0 g 16.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2079240000628. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baguette mit Pulled Pork?

100 g of Baguette mit Pulled Pork has 229 kcal. Serving, 1 baguette, 215 g (215 g): about 492 kcal.

Is Baguette mit Pulled Pork high in protein?

Baguette mit Pulled Pork contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 21.7 g in serving, 1 baguette, 215 g (215 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Baguette mit Pulled Pork?

Baguette mit Pulled Pork has 21.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette mit Pulled Pork?

Baguette mit Pulled Pork contains 11.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Baguette mit Pulled Pork?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.