Bagnat Fraîcheur
Packaged product Other Foods Crous Languedoc
Bagnat Fraîcheur contains 178 kcal per 100 g. A serving, 215 g (215 g) provides about 383 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for other foods (median 7.4 g)
- Fiber2.4 gabove the median for other foods (median 1.8 g)
- Sugars3.6 gabove the median for other foods (median 3.2 g)
- Fat4.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat1.4 gbelow the median for other foods (median 2 g)
- Sodium280 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Crous Languedoc
- Barcode
- 00015370
- Quantity
- 215 g
- Label serving
- 215 g
- Category
- Pain Bagnat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAIN BAGNAT aux poivrons 55,8% : Farine de BLE, eau, huile d'olive, poivrons rouges et poivrons grillés 4%, levure, sel, émulsifiants : E472e, antioxydant : acide ascorbique E300, acidifiant acide citrique E330, enzymes : xynalase. Garniture 44,2% : Tomate 52,6%, carottes râpées 21,1% salade mesclun 10,5%, oignons frits 10,5% (oignions 76%, huile de palme, farine de BLE, sel), guacamole 5,3% (avocat Hass 95,2%, poivron rouge, sel, piment jalapeno, antioxygène : acide ascorbique oignon, épaississant : gomme de xanthane, acidifiant ascorbate de sodium, ail, acidifiant : acide citrique, coriandre). (% exprimés sur la garniture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 00015370. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.