Bagels

Packaged product Bread and Baked Goods Continente

Bagels contains 353 kcal per 100 g. A serving, 75 g (75 g) provides about 265 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bagels by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
9.5 gprotein
54 gcarbohydrates
10 gfat
265kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 10 g 13%
Saturated fat L 2.4 g 12%
Sodium L 368 mg 16%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 12 g
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%353kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars12 gin the top quarter of bread and baked goods (median 4 g)
  • Fat10 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium368 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312185468
Label serving
75 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Rye Toast Crackerbread PROVITA 353 8.2 g 52.9 g 3.3 g
100% While Wheat Bread Sunterra 353 13.6 g 64.4 g 4.4 g
Shredded Bread (milk Flavour) Yummi Bakehiuse 353 8.6 g 53.8 g 11.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312185468. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bagels?

100 g of Bagels has 353 kcal. Serving, 75 g (75 g): about 265 kcal.

How much protein is in Bagels?

Bagels contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 7.1 g in serving, 75 g (75 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Bagels?

Bagels has 54 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagels?

Bagels contains 10 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Bagels?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.