BaconAddict Cheeseburger
Packaged product Poultry Big Az
BaconAddict Cheeseburger contains 322 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 322 kcal.
Roughly 54% of its calories come from fat, with 30% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 238 kcal per 100 g across 1,905 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 34.7 mg | 12% |
| Sodium L | 609 mg | 26% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 12.6 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 99 mg | 8% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 30%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.7 gin the top quarter of poultry (median 0 g)
- Sugars4.8 gin the top quarter of poultry (median 0.22 g)
- Fat19.3 gabove the median for poultry (median 14.3 g)
- Saturated fat7.8 gabove the median for poultry (median 4.5 g)
- Sodium609 mgabove the median for poultry (median 577 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Big Az
- Barcode
- 0071421854961
- Label serving
- 100 GRAM
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: Beef, Water, TexturedVegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide,Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, CalciumPantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),Riboflavin (B2), and Cyanocobalamin (B12)], Onions, Seasoning (Hydrolyzed CornProtein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, SodiumPhosphates, Caramel Color. JUMBO BUN: Enriched Wheat Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, CalciumPropionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With AscorbicAcid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast(Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS AMERICANCHEESE: Milk, Water, Cream, contains 2% or less of: Cheese Culture, Citric Acid,Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid(Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUNDBACON: Bacon (Cured with Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate,Sodium Erythorbate, Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771338. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.