Bacon

Packaged product Meat КИРКЛАНД

Bacon contains 474 kcal per 100 g. A serving, 2 pan fried slices, 19 g (19 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

474kcal per 100 g
36.8 gprotein
0 gcarbohydrates
36.8 gfat
90kcal in serving, 2 pan fried slices, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 36.8 g 47%
Saturated fat L 13.2 g 66%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 2,000 mg 87%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 36.8 g 74%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.6 mg9%
Potassium L 526 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%474kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein36.8 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat36.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.2 gin the top quarter of meat (median 3.2 g)
  • Sodium2,000 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
КИРКЛАНД
Barcode
0096619484911
Quantity
454г
Label serving
2 pan fried slices (19 g)
Category
Meat

Ingredients

Ingredients not reported.

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Mesquite Smoked Sliced Bacon Hill Country Fare 474 36.8 g 0 g 36.8 g
Pork Puffs Solo 474 59.9 g 9.8 g 21.7 g
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Organic Chia Whole Seed Plnt 473 18.9 g 28.4 g 23.7 g
Uncured bacon Wholesome Pantry 474 31.6 g 5.3 g 42.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619484911. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 474 kcal. Serving, 2 pan fried slices, 19 g (19 g): about 90 kcal.

Is Bacon high in protein?

Bacon contains 36.8 g of protein per 100 g (74% of the 50 g Daily Value), or 7 g in serving, 2 pan fried slices, 19 g (19 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 36.8 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.