Bacon Egg and Cheese Biscut

Packaged product Dairy and Eggs Swiss Alpine Herbs

Bacon Egg and Cheese Biscut contains 194 kcal per 100 g. A serving, 1 portion, 155 g (155 g) provides about 300 kcal.

Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Egg and Cheese Biscut by Swiss Alpine Herbs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
7.7 gprotein
11.6 gcarbohydrates
13.5 gfat
300kcal in serving, 1 portion, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 13.5 g 17%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 11.6 g 4%
Dietary fiber not reported
Total sugars L 0.65 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 23%Fat: 61%194kcal / 100 g
  • Protein 16%
  • Carbohydrates 23%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars0.65 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat13.5 gabove the median for dairy and eggs (median 10 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swiss Alpine Herbs
Barcode
2000000008943
Quantity
500ml
Label serving
1 portion (155 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain cream cheese Philadelphia 194 9.7 g 6.5 g 16.1 g
1/3 Less Fat Cream Cheese Philadelphia 194 9.7 g 6.5 g 16.1 g
Light Cream Cheese Market Basket 194 6.5 g 6.5 g 16.1 g
Light Cream Cheese Wegmans 194 6.5 g 6.5 g 16.1 g
Light Cream Cheese Stop and Shop 194 6.5 g 6.5 g 16.1 g
Light Cream Cheese Wegmans 194 6.5 g 6.5 g 16.1 g
Cream Cheese Giant Eagle 194 6.5 g 6.5 g 16.1 g
Light Cream Cheese Food Lion 194 6.5 g 6.5 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000008943. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Egg and Cheese Biscut?

100 g of Bacon Egg and Cheese Biscut has 194 kcal. Serving, 1 portion, 155 g (155 g): about 300 kcal.

How much protein is in Bacon Egg and Cheese Biscut?

Bacon Egg and Cheese Biscut contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 12 g in serving, 1 portion, 155 g (155 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Bacon Egg and Cheese Biscut?

Bacon Egg and Cheese Biscut has 11.6 g of total carbohydrates per 100 g, including 0.65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Egg and Cheese Biscut?

Bacon Egg and Cheese Biscut contains 13.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.