Bacon Caesar Salad Kit

Packaged product Meat Taylor Farms

Bacon Caesar Salad Kit contains 180 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 180 kcal.

Roughly 72% of its calories come from fat, with 17% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

100 g provides 55% of the Daily Value for Vitamin K, 31% of the Daily Value for Vitamin A and 23% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Caesar Salad Kit by Taylor Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
5 gprotein
8 gcarbohydrates
15 gfat
180kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 15 g 19%
Saturated fat L 3 g 15%
Cholesterol L 15 mg 5%
Sodium L 380 mg 17%
Total carbohydrates L 8 g 3%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 1 g 2%
Protein L 5 g 10%
Vitamin A L 280 µg31%
Vitamin K L 66 µg55%
Folate (B9) L 90 µg23%
Choline L 0 mg0%
Calcium L 70 mg5%
Iron L 1.1 mg6%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 17%Fat: 72%180kcal / 100 g
  • Protein 11%
  • Carbohydrates 17%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K55%Vitamin A31%Folate (B9)23%Iron6%Calcium5%Potassium4%Choline0%

Nutritional insights

  • Protein5 gin the lowest quarter of meat (median 17.7 g)
  • Fiber2 gin the top quarter of meat (median 0 g)
  • Sugars2 gabove the median for meat (median 1 g)
  • Fat15 gabove the median for meat (median 8.6 g)
  • Saturated fat3 gbelow the median for meat (median 3.2 g)
  • Sodium380 mgabove the median for meat (median 350 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Taylor Farms
Barcode
0030223061588
Label serving
1 cup (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Caesar Salad Kit?

100 g of Bacon Caesar Salad Kit has 180 kcal. Serving, 1 cup, 100 g (100 g): about 180 kcal.

How much protein is in Bacon Caesar Salad Kit?

Bacon Caesar Salad Kit contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 cup, 100 g (100 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.7 g).

How many carbs are in Bacon Caesar Salad Kit?

Bacon Caesar Salad Kit has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Caesar Salad Kit?

Bacon Caesar Salad Kit contains 15 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Bacon Caesar Salad Kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (55% DV), Vitamin A (31% DV) and Folate (B9) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Caesar Salad Kit?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030223061588. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.