Backpulver

Packaged product Other Foods OSNA Nährmittel

Backpulver contains 95 kcal per 100 g. A serving, 15 g (15 g) provides about 14 kcal.

Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Backpulver by OSNA Nährmittel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
0.5 gprotein
22 gcarbohydrates
0.5 gfat
14kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 17,920 mg 779%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 93%Fat: 5%95kcal / 100 g
  • Protein 2%
  • Carbohydrates 93%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of other foods (median 0.1 g)
  • Sugars0.5 gin the top quarter of other foods (median 0 g)
  • Fat0.5 gin the top quarter of other foods (median 0.055 g)
  • Saturated fat0.1 gin the top quarter of other foods (median 0 g)
  • Sodium17,920 mgin the top quarter of other foods (median 8,105 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OSNA Nährmittel
Barcode
4337256576079
Quantity
15g
Label serving
15 g
Category
Baking powder or raising agent
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Säuerungsmittel (Diphosphate (E 450)), Backtriebmittel (Natriumcarbonate (E 500)), Maisstärke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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1K5 Levure Chimique Moench Moench 95 0.5 g 20 g 0 g
Levure chimique saveur vanille Vahiné Vahiné 95 0 g 23 g 0 g
Weinstein Backpulver Ruf 92 0.03 g 22.9 g 0 g
Backpulver Haas 99 0 g 25 g 0 g
Backpulver ja! 87 0.1 g 21.5 g 0.1 g
Levure chimique lidl 87 0.1 g 21.5 g 0.1 g
Backpulver tewells 87 0.5 g 21 g 0.5 g
Backpulver Penny 87 0.1 g 21.5 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256576079. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Backpulver?

100 g of Backpulver has 95 kcal. Serving, 15 g (15 g): about 14 kcal.

How much protein is in Backpulver?

Backpulver contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0.1 g).

How many carbs are in Backpulver?

Backpulver has 22 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backpulver?

Backpulver contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Backpulver?

100 g contains 17,920 mg of sodium, 779% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.