Back Trennspray

Packaged product Sweets and Desserts Boyens Backservice

Back Trennspray contains 884 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Back Trennspray by Boyens Backservice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
884kcal per 100 g
0 gprotein
0.1 gcarbohydrates
98.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 884 kcal
Total fat L 98.2 g 126%
Saturated fat L 9 g 45%
Sodium L 0 mg 0%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%884kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 22.5 g)
  • Fat98.2 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat9 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 26 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Boyens Backservice
Barcode
4250235134919
Quantity
600ml
Category
Pastry helpers
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Öle; Verdickungsmittel: Carnaubawachs; Emulgator: Sonnenblumenlecithine; Treibmittel: Propan/Butan/Isobutan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4250235134919. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Back Trennspray?

100 g of Back Trennspray has 884 kcal.

How much protein is in Back Trennspray?

Back Trennspray contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Back Trennspray?

Back Trennspray has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Back Trennspray?

Back Trennspray contains 98.2 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Back Trennspray?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.