Baci Perugina caramel

Packaged product Sweets and Desserts Nestlé

Baci Perugina caramel contains 575 kcal per 100 g.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baci Perugina caramel by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
8.6 gprotein
46 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 39 g 50%
Saturated fat L 15 g 75%
Sodium L 100 mg 4%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars L 44 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 32%Fat: 62%575kcal / 100 g
  • Protein 6%
  • Carbohydrates 32%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars44 gbelow the median for sweets and desserts (median 54 g)
  • Fat39 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium100 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8000300400793
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Toffee Toffe 575 5 g 42.5 g 42.5 g
Mandorle Crispo 575 10.3 g 48.9 g 38.3 g
Sesame snaps Miracle Mechanic 575 15 g 47.5 g 35 g
Baci perugina gold Nestlé 575 8.6 g 46 g 39 g
Merci petits Storck 575 8.2 g 48.9 g 37.9 g
Mini Peanut Spread Cups *42 - 340 grs Lidl 575 11.6 g 40.2 g 40.2 g
Baci Gold Caramel Nestlé 575 8.6 g 46 g 39 g
Crema baci Nestlé 575 5.4 g 51 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000300400793. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baci Perugina caramel?

100 g of Baci Perugina caramel has 575 kcal.

How much protein is in Baci Perugina caramel?

Baci Perugina caramel contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Baci Perugina caramel?

Baci Perugina caramel has 46 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baci Perugina caramel?

Baci Perugina caramel contains 39 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Baci Perugina caramel?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.