How many calories are in Baci di dama?

100 g of Baci di dama has 551 kcal. Serving, 200 g (200 g): about 1,102 kcal.

How much protein is in Baci di dama?

Baci di dama contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 13.8 g in serving, 200 g (200 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Baci di dama?

Baci di dama has 52 g of total carbohydrates per 100 g, including 3.3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baci di dama?

Baci di dama contains 34 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Baci di dama contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (72% DV), manganese (65% DV), Vitamin E (26% DV), magnesium (19% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baci di dama?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baci di dama

Packaged product Sweets and Desserts Despar

Baci di dama contains 551 kcal per 100 g. A serving, 200 g (200 g) provides about 1,102 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).

100 g provides 72% of the Daily Value for copper, 65% of the Daily Value for manganese and 26% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

551kcal per 100 g

6.9 gprotein

52 gcarbohydrates

34 gfat

1,102kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	551 kcal
Total fat L	34 g	44%
Saturated fat L	15 g	75%
Cholesterol L	43.6 mg	15%
Sodium L	8 mg	0.3%
Total carbohydrates L	52 g	19%
Dietary fiber L	3.3 g	12%
Total sugars L	27 g
Added sugars L	28.2 g	56%
Protein L	6.9 g	14%
Vitamin A L	134 µg	15%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.57 µg	3%
Vitamin E L	4 mg	26%
Thiamin (B1) L	0.16 mg	13%
Riboflavin (B2) L	0.044 mg	3%
Niacin (B3) L	0.24 mg	1%
Pantothenic acid (B5) L	0.54 mg	11%
Vitamin B6 L	0.072 mg	4%
Folate (B9) L	27.7 µg	7%
Vitamin B12 L	0.075 µg	3%
Calcium L	44.2 mg	3%
Iron L	3 mg	17%
Magnesium L	81 mg	19%
Phosphorus L	171 mg	14%
Potassium L	383 mg	8%
Zinc L	1.4 mg	13%
Copper L	0.65 mg	72%
Manganese L	1.5 mg	65%
Selenium L	8 µg	14%
Iodine L	6.3 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 38%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.9 gbelow the median for sweets and desserts (median 7.1 g)
Fiber3.3 gin the top quarter of sweets and desserts (median 3.1 g)
Sugars27 gin the top quarter of sweets and desserts (median 25 g)
Fat34 gabove the median for sweets and desserts (median 33 g)
Sodium8 mgbelow the median for sweets and desserts (median 14 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water7.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	16.3 g

Carotenoids (1)

Beta-carotene L	35.9 µg

Other components (2)

Water L	7.9 g
Alcohol L	0 g

Product details

Brand: Despar
Barcode: 8001300500032
Quantity: 200g
Label serving: 200 g
Category: Baci di Dama
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl Typ "00", Zucker, Butter (Milch), geröstete Haselnüsse 17%, dunkle Schokolade 12% [Zucker, Kakaomasse, Kakaobutter, Emulgator (Sojalecithin), natürliches Vanillearoma], Haselnusspaste 3%, Kakaopulver 1%. Kann Nüsse, Mandeln, Pistazien, Eier und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Hazelnut Cocoa butter

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Baci di dama alla mandorla Rippa	553	9.1 g	51.5 g	33.3 g
baci di dama al caffè Rippa	553	9 g	51 g	33 g
Baci di dama del Piemonte alla mandorla Terre d'Italia	549	8.3 g	53 g	33 g
Baci di Dama Brusa	549	6.9 g	55 g	33 g
Baci di Dama Brusa	549	6.9 g	55 g	33 g
BACI DI DAMA sablés fourrés au chocolat noir Brusa	549	6.9 g	55 g	33 g
Baci di dama De Mori	549	6.7 g	48 g	36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001300500032. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.