Bac café (CG) - 1L
Packaged product Beverages Netto
Bac café (CG) - 1L contains 179 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 25 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for beverages (median 0.7 g)
- Fiber0.7 gabove the median for beverages (median 0.05 g)
- Sugars25 gin the top quarter of beverages (median 4.9 g)
- Fat8.2 gin the top quarter of beverages (median 0.2 g)
- Saturated fat5.6 gin the top quarter of beverages (median 0.1 g)
- Sodium60 mgabove the median for beverages (median 33.8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3410280005768
- Quantity
- 1000 g
- Category
- Glace pot > ou = 80ml
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water; ; sugar; ; fresh cream* 16.7%; ; lactose** and milk proteins; ; glucose syrup; ; ground Arabica coffee 1.4%; ; cocoa mass; ; color: plain caramel; ; cocoa butter; ; emulsifier: mono - and diglycerides of fatty acids (vegetable origin); ; natural coffee flavor; ; stabilizers: carob seed flour, guar gum; ; coffee extract; ; natural vanilla flavor.**Including milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupCocoa butter
Source of the nutrition information
- Open Food Facts, record 3410280005768. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.