Calories in Babyfood, cereal, rice, with bananas, prepared with whole milk

Generic food Baby Foods

Babyfood, cereal, rice, with bananas, prepared with whole milk contains 86 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 24 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 57% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy.

86kcal per 100 g
3.6 gprotein
10.5 gcarbohydrates
3.3 gfat
24kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 86 kcal
Total fat C 3.3 g 4%
Saturated fat C 1.8 g 9%
Cholesterol C 10 mg 3%
Sodium C 47 mg 2%
Total carbohydrates C 10.5 g 4%
Dietary fiber C 0.1 g 0.4%
Total sugars C 6.1 g
Protein C 3.6 g 7%
Vitamin A C 43 µg5%
Vitamin C C 0.2 mg0.2%
Vitamin D C 1.2 µg6%
Vitamin E C 0.09 mg0.6%
Vitamin K C 0.5 µg0.4%
Thiamin (B1) ? 0.68 mg57%
Riboflavin (B2) C 0.44 mg34%
Niacin (B3) C 1.8 mg12%
Pantothenic acid (B5) C 0.35 mg7%
Vitamin B6 C 0.085 mg5%
Folate (B9) C 6 µg2%
Vitamin B12 C 0.43 µg18%
Choline C 15.2 mg3%
Calcium C 156 mg12%
Iron C 3.6 mg20%
Magnesium C 20 mg5%
Phosphorus C 109 mg9%
Potassium C 180 mg4%
Zinc C 0.46 mg4%
Copper C 0.042 mg5%
Manganese C 0.004 mg0.2%
Selenium C 4.3 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 49%Fat: 35%86kcal / 100 g
  • Protein 17%
  • Carbohydrates 49%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)57%Riboflavin (B2)34%Iron20%Vitamin B1218%Calcium12%Niacin (B3)12%Phosphorus9%Selenium8%Pantothenic acid (B5)7%Vitamin D6%

Nutritional insights

  • Protein3.6 gabove the median for baby foods (median 2 g)
  • Fiber0.1 gbelow the median for baby foods (median 0.6 g)
  • Sugars6.1 gbelow the median for baby foods (median 7.6 g)
  • Fat3.3 gabove the median for baby foods (median 2.4 g)
  • Saturated fat1.8 gabove the median for baby foods (median 0.87 g)
  • Sodium47 mgabove the median for baby foods (median 25.5 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water81.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.83 g
Polyunsaturated fat C0.29 g
Sugars and starch (6)
Sucrose C0 g
Glucose C0 g
Fructose C0 g
Lactose C4.7 g
Maltose C0 g
Galactose C0 g
Amino acids (18)
Tryptophan C0.079 g
Threonine C0.16 g
Isoleucine C0.18 g
Leucine C0.3 g
Lysine C0.16 g
Methionine C0.085 g
Cystine C0.029 g
Phenylalanine C0.16 g
Tyrosine C0.17 g
Valine C0.22 g
Arginine C0.11 g
Histidine C0.088 g
Alanine C0.13 g
Aspartic acid C0.28 g
Glutamic acid C0.7 g
Glycine C0.095 g
Proline C0.34 g
Serine C0.13 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.21 g
SFA 4:0 C0.069 g
SFA 6:0 C0.069 g
SFA 8:0 C0.069 g
SFA 10:0 C0.069 g
SFA 12:0 C0.071 g
SFA 14:0 C0.28 g
SFA 16:0 C0.83 g
SFA 18:0 C0.35 g
SFA 20:0 C0 g
MUFA 18:1 C0.82 g
PUFA 18:3 C0.085 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0.002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
SFA 13:0 C0 g
Carotenoids (15)
Beta-carotene C7 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C42 µg
Carotene, alpha C1 µg
Vitamin D (D2 + D3), International Units C47 IU
Vitamin D3 (cholecalciferol) C1.2 µg
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0 mg
Tocopherol, delta C0 mg
Tocotrienol, alpha C0 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (14)
Water C81.8 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.81 g
Theobromine C0 mg
Energy C360 kJ
Vitamin A, IU C152 IU
Vitamin K (Menaquinone-4) C0.9 µg
Vitamin K (Dihydrophylloquinone) C0 µg
Folic acid C0 µg
Folate, food C6 µg
Betaine C0.6 mg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 86 kcal. 1 oz (28.4 g): about 24 kcal.

How much protein is in babyfood?

Babyfood contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 1 oz (28.4 g). About 17% of its calories come from protein. Compared with other baby foods, that is above the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 10.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 6.1 g of sugars.

How much fat is in babyfood?

Babyfood contains 3.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (57% DV), Riboflavin (B2) (34% DV), iron (20% DV), Vitamin B12 (18% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, cereal, rice, with bananas, prepared with whole milk has 86 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173534. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.