Baby Dills, Jalapeno

Packaged product Vegetables MT. OLIVE

Baby Dills, Jalapeno contains 18 kcal per 100 g. A serving, 28 g (28 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
5kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 929 mg 40%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Sodium929 mgin the top quarter of vegetables (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal18 kcal
Protein 0 g0 g
Carbohydrates 12.7 g3.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 3,320 mg929 mg

Product details

Brand
MT. OLIVE
Barcode
0009300000550
Label serving
1 ONZ
Category
Pickles, Olives, Peppers & Relishes

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, POLYSORBATE 80, PROPYLENE GLYCOL, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM METABISULFITE (PRESERVATIVE), AND YELLOW 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Dills, Jalapeno?

100 g of Baby Dills, Jalapeno has 18 kcal. Serving, 28 g (28 g): about 5 kcal.

How much protein is in Baby Dills, Jalapeno?

Baby Dills, Jalapeno contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Baby Dills, Jalapeno?

Baby Dills, Jalapeno has 3.6 g of total carbohydrates per 100 g.

How much fat is in Baby Dills, Jalapeno?

Baby Dills, Jalapeno contains 0 g of fat per 100 g.

How much sodium is in Baby Dills, Jalapeno?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009300000550. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1899800. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "BABY DILLS, JALAPENO". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.