Ayvar

Packaged product Other Foods Sava

Ayvar contains 115 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ayvar by Sava, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
1.8 gprotein
13.1 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.6 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 11.9 g
Added sugars L 2.8 g 6%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%115kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars11.9 gabove the median for other foods (median 3.4 g)
  • Fat5.2 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.6 gbelow the median for other foods (median 1.9 g)
  • Sodium480 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sava
Barcode
3872987000895
Category
Other Foods

Ingredients

Poivrons, tomates, aubergines, huile, sucre, sel, ail, piment, acide acétique et persil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Taste japan Marks & Spencer 115 3.3 g 13 g 3.2 g
Saucisse catalane Leclerc 115 16 g 0.9 g 5.3 g
Filet de poulet Cora 115 23 g 0.5 g 2.5 g
Chuleta pavo ajillo Hacendado 115 17.2 g 3.7 g 3.5 g
Crème caramel Mukki 115 2.9 g 19 g 3 g
Rôti Poulet cuit -25% de sel Fleury Michon 115 22 g 1 g 2.5 g
Mousse Marks & Spencer 115 4.4 g 19.6 g 2 g
Vegeperunasoselaatikko Atria 115 3.8 g 9.3 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ayvar?

100 g of Ayvar has 115 kcal.

How much protein is in Ayvar?

Ayvar contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Ayvar?

Ayvar has 13.1 g of total carbohydrates per 100 g, including 0 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ayvar?

Ayvar contains 5.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Ayvar?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3872987000895. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.