ايجيلي

Packaged product Dairy and Eggs IGILAIT

ايجيلي contains 291 kcal per 100 g.

Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ايجيلي by IGILAIT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
19.4 gprotein
1.6 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 872 mg 38%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 71%291kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gbelow the median for dairy and eggs (median 19.6 g)
  • Sugars1.6 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat23 gabove the median for dairy and eggs (median 22 g)
  • Saturated fat16 gabove the median for dairy and eggs (median 15 g)
  • Sodium872 mgin the top quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IGILAIT
Barcode
6132001800304
Quantity
250 g
Category
Camemberts
Nutri-Score
D as computed by Open Food Facts

Ingredients

حليب بقرة مبستر, خمائر لبنية, روبة, بينيسيليوم, كلور الكالسيوم Sin509, ملح

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Petit camembert Graindorge 291 21 g 0.5 g 23 g
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Camembert au four E. GRAINDORGE 291 21 g 0.5 g 23 g
Camembert castello Castello 291 19 g 0.1 g 24 g
Camembert Au Lait Cru Graindorge 291 21 g 0.5 g 23 g
Csípőspaprikás Camembert Tihany Válogatás 291 20 g 1.4 g 23 g
Camembert au Four Lidl 291 21 g 0.5 g 23 g
Camembert Netto 291 20 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6132001800304. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ايجيلي?

100 g of ايجيلي has 291 kcal.

Is ايجيلي high in protein?

ايجيلي contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 19.6 g).

How many carbs are in ايجيلي?

ايجيلي has 1.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ايجيلي?

ايجيلي contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in ايجيلي?

100 g contains 872 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.