How much protein is in Avocado?

Avocado contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein.

How many carbs are in Avocado?

Avocado has 0.83 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avocado?

Avocado contains 20.6 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Avocado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (21% DV), copper (20% DV), selenium (18% DV), Folate (B9) (18% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Avocado?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Avocado

Packaged product Beverages Billa Bio

Avocado contains 205 kcal per 100 g.

Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (199 kcal per 100 g).

100 g provides 21% of the Daily Value for Pantothenic acid (B5), 20% of the Daily Value for copper and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

205kcal per 100 g

1.6 gprotein

0.83 gcarbohydrates

20.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	205 kcal
Total fat L	20.6 g	26%
Saturated fat L	4.5 g	23%
Cholesterol L	0.25 mg	0.1%
Sodium L	6 mg	0.3%
Total carbohydrates L	0.83 g	0.3%
Dietary fiber L	3.6 g	13%
Total sugars L	0.4 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	2.2 mg	15%
Thiamin (B1) L	0.052 mg	4%
Riboflavin (B2) L	0.037 mg	3%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	1.1 mg	21%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	70.4 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	9.4 mg	0.7%
Iron L	0.34 mg	2%
Magnesium L	21 mg	5%
Phosphorus L	38 mg	3%
Potassium L	430 mg	9%
Zinc L	0.43 mg	4%
Copper L	0.18 mg	20%
Manganese L	0.2 mg	9%
Selenium L	10 µg	18%
Iodine L	10 µg	7%
Chloride L	20 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 2%
Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fat20.6 gin the top quarter of beverages (median 20 g)
Saturated fat4.5 gin the top quarter of beverages (median 4.2 g)
Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12.3 g
Polyunsaturated fat L	2.8 g

Sugars and starch (1)

Starch L	0.18 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.15 g
Linoleic acid (omega-6, 18:2) L	2.7 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	70.3 g
Alcohol L	0 g

Product details

Brand: Billa Bio
Barcode: 9010437059671
Quantity: 1 pcs
Category: Avocados
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avocado.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Avocats Socomo	205	1.6 g	0.83 g	20.6 g
Aguacate Hass Eurobanan	205	1.6 g	0.83 g	20.6 g
Avocat Marks & Spencer	205	1.6 g	0.83 g	20.6 g
Avocat Avocat bio	205	1.6 g	0.83 g	20.6 g
Avocats Eco+	205	1.6 g	0.83 g	20.6 g
Avocado Morrisons	205	1.6 g	0.83 g	20.6 g
Ripe Avocados 4 Count Trader Joe's	205	1.6 g	0.83 g	20.6 g
Aguacate Eroski	205	1.6 g	0.83 g	20.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9010437059671. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.