avellanas con cacao imp
Packaged product Sweets and Desserts Amandin
Avellanas con cacao imp contains 347 kcal per 100 g. A serving, 330 g (330 g) provides about 1,145 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 17 g | |
| Added sugars L | 63.9 g | 128% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amandin
- Barcode
- 8410509000579
- Quantity
- 330g
- Label serving
- 330 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jarabe de arroz*, agua avellanas*(20%), cacao*(3%), gelificante (pectina), almidón*, aroma natural*, estabilizantes (goma xantana, goma arábiga y goma guar). (*) Ingredientes ecológicos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner - Choco, noisettes les confitures demelin | 347 | 2.7 g | 48.8 g | 14.8 g |
| Crema de avellanas y cacao Yoeco | 347 | 3.3 g | 55 g | 14 g |
| Pâte à Tartiner - Chocolat Noisette Bridélice | 344 | 7 g | 34 g | 20 g |
| Pâte à tartiner Noir & Noisette NewTree NewTree | 352 | 3.6 g | 48.3 g | 15.8 g |
| L'Envoutante Cacao-Noisette Pot de Vache | 357 | 9.2 g | 46.8 g | 14.1 g |
| Nutella Nutella | 336 | 0.016 g | 57.5 g | 9 g |
| Pâte à tartiner Chocolat Nougat des Lys | 334 | 5.4 g | 62.7 g | 5.5 g |
| Pâte à Tartiner Châtaigne Chocolat Noisette G.A.E.C. Marron Châtaigne | 332 | 1.8 g | 57.9 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410509000579. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.