Avelines praliné
Packaged product Sweets and Desserts Favarger
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Avelines praliné contains 336 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
100 g provides 33% of the Daily Value for copper, 20% of the Daily Value for manganese and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 31.9 g | 41% |
| Saturated fat L | 15.9 g | 79% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 16.3 mg | 0.7% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 57.5 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 21.6 µg | 2% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 57.5 mg | 4% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 40.1 mg | 10% |
| Phosphorus L | 92.1 mg | 7% |
| Potassium L | 259 mg | 6% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 1.7 µg | 1% |
| Chloride L | 35.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars57.5 gin the top quarter of sweets and desserts (median 47 g)
- Fat31.9 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat15.9 gbelow the median for sweets and desserts (median 17 g)
- Sodium16.3 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.042 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 10.8 µg |
|---|
Other components (2)
| Water L | 1.8 g |
|---|---|
| Alcohol L | 0.37 g |
Product details
Ingredients
sucre, pâte de cacao, noisettes (17%), beurre de cacao, poudre de lait entier, amandes (4,9%), cacao maigre, beurre laitier concentré, vanille, extrait de vanille. Peut contenir des traces de pistaches et noix. Cacao: 45% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610296378320. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.