Authentic Greek Feta

Packaged product Dairy and Eggs Greek Family Farm

Authentic Greek Feta contains 276 kcal per 100 g. A serving, 50 g (50 g) provides about 138 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (276 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Feta by Greek Family Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
17 gprotein
0.2 gcarbohydrates
23 gfat
138kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 23 g 29%
Saturated fat L 15.9 g 80%
Sodium L 0.98 mg 0%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 0.3%Fat: 75%276kcal / 100 g
  • Protein 25%
  • Carbohydrates 0.3%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.2 gabove the median for dairy and eggs (median 0 g)
  • Saturated fat15.9 gabove the median for dairy and eggs (median 15 g)
  • Sodium0.98 mgin the lowest quarter of dairy and eggs (median 1,000 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greek Family Farm
Barcode
5200112660887
Quantity
50 g
Label serving
50 g
Category
Feta
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic sheep and goat's _milk_, sea salt, non-animal rennet, culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Greek feta Sainsbury's 276 16.5 g 0.7 g 23 g
Barrel aged feta Sainsbury's 276 16.5 g 0.7 g 23 g
Feta Original Olympus 276 16.5 g 0.1 g 23 g
Greek PDO feta cheese Sainsbury's 276 16.5 g 0.7 g 23 g
Greek Feta Cheese Attis 276 16.5 g 0.7 g 23 g
Feta Olympus 276 16.5 g 0.7 g 23 g
Feta Eridanous Lidl 276 16.5 g 0.7 g 23 g
Greek Feta ESSENTIAL WAITROSE & PARTNERS 277 16.5 g 0.7 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Greek Feta?

100 g of Authentic Greek Feta has 276 kcal. Serving, 50 g (50 g): about 138 kcal.

Is Authentic Greek Feta high in protein?

Authentic Greek Feta contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 8.5 g in serving, 50 g (50 g). About 25% of its calories come from protein.

How many carbs are in Authentic Greek Feta?

Authentic Greek Feta has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Feta?

Authentic Greek Feta contains 23 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

How much sodium is in Authentic Greek Feta?

100 g contains 0.98 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5200112660887. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.