atún Dolores

Packaged product Fish and Seafood Dolores

Atún Dolores contains 59 kcal per 100 g. A serving, 2 serving, 220 g (220 g) provides about 129 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

atún Dolores by Dolores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
22 gprotein
0 gcarbohydrates
0 gfat
129kcal in serving, 2 serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 11 mg 4%
Sodium L 484 mg 21%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%59kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein22 gin the top quarter of fish and seafood (median 17 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Sodium484 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal37.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Dolores
Barcode
7501045400860
Quantity
295g
Label serving
2 serving (220 g)
Category
Enlata
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ATUN ALETA AMARILLA EN HOJUELAS, CALDO VEGETAL (AGUA Y FIBRA DE CHICHARO), SAL YODADA. CONTIENE: PESCADO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

  • Open Food Facts, record 7501045400860. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in atún Dolores?

100 g of atún Dolores has 59 kcal. Serving, 2 serving, 220 g (220 g): about 129 kcal.

Is atún Dolores high in protein?

Atún Dolores contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 48.4 g in serving, 2 serving, 220 g (220 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in atún Dolores?

Atún Dolores has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in atún Dolores?

Atún Dolores contains 0 g of fat per 100 g.

How much sodium is in atún Dolores?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.