Atjar

Packaged product Other Foods Albert Heijn

Atjar contains 41 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 21 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
0.9 gprotein
8.1 gcarbohydrates
0.2 gfat
21kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 197 mg 9%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 7.5 g
Added sugars L 12.5 g 25%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 5%41kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber1.7 gbelow the median for other foods (median 1.8 g)
  • Sugars7.5 gabove the median for other foods (median 3.2 g)
  • Fat0.2 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium197 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587124147
Label serving
1 portion (50 g)
Category
Other Foods

Ingredients

Groente (35% witte kool, 7,5% wortel, 7,5% prei, 7,5% ui, 5% komkommer, 0,6% rode paprika), water, suiker, azijn, zout, specerijen, conserveermiddel (natriumbenzoaat [E211], kaliumsorbaat [E202]). Waarvan toegevoegde suikers 6.5g per 100 gram en waarvan toegevoegd zout 0.50g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587124147. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Atjar?

100 g of Atjar has 41 kcal. Serving, 1 portion, 50 g (50 g): about 21 kcal.

How much protein is in Atjar?

Atjar contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.45 g in serving, 1 portion, 50 g (50 g). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Atjar?

Atjar has 8.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atjar?

Atjar contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Atjar?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.