Assortiment de mignardises
Packaged product Sweets and Desserts Aldi
Assortiment de mignardises contains 507 kcal per 100 g.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 38 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars38 gabove the median for sweets and desserts (median 31 g)
- Fat33 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium96 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, amandes en poudre 18%, blancs d'œufs de poules élevées au sol 18%, beurre concentré 11%, noix de coco râpée 5%, farine de riz, eau, beurre 3%, sirop de sucre inverti, chocolat 1.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : E322 (soja), arôme naturel de vanille), farine de blé, crème fraîche (crème fraîche pasteurisée, ferments lactiques (lactose)), flocons de pomme de terre, sirop de glucose, arômes (fruits à coque), sucre vanillé (sucre, arôme naturel de vanille), sel, colorant: E141, mélange de plantes et d'extraits de fruits (acérola, betterave, citron).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
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|---|---|---|---|---|
| Tiroler cake Coop | 507 | 6.3 g | 45 g | 33 g |
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| Tartelettes Chocolat Noisette Pâtissier de nos régions | 507 | 6.5 g | 55.2 g | 28.3 g |
| Super cœur fondant Michel et Augustin | 507 | 6 g | 59 g | 27 g |
| Caje aux noisettes et chocolat Migros Bio | 508 | 7.7 g | 44 g | 33 g |
| Gâteaux aux Amandes Tendr'épis | 506 | 5.5 g | 71.2 g | 22.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050218714. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.