Assortiment chocolats belges
Packaged product Other Foods Belvas
Assortiment chocolats belges contains 558 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 28% of the Daily Value for chloride, 20% of the Daily Value for copper and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 39.1 g | 50% |
| Saturated fat L | 21.7 g | 109% |
| Cholesterol L | 27.3 mg | 9% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 42.5 g | |
| Added sugars L | 36.6 g | 73% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 65.6 µg | 7% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 13 µg | 3% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 154 mg | 12% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 35.7 mg | 8% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 289 mg | 6% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 11.4 µg | 8% |
| Chloride L | 642 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for other foods (median 5.7 g)
- Fiber1.5 gbelow the median for other foods (median 1.6 g)
- Sugars42.5 gin the top quarter of other foods (median 2.2 g)
- Fat39.1 gin the top quarter of other foods (median 5.5 g)
- Saturated fat21.7 gin the top quarter of other foods (median 1.3 g)
- Sodium60 mgin the lowest quarter of other foods (median 296 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water6.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.7 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.77 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.076 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 34.9 µg |
|---|
Other components (2)
| Water L | 6.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Belvas
- Barcode
- 5425007883046
- Quantity
- 190 g
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne non raffiné* , Beurre de cacao*, Masse de cacao* , poudre de lait entier, noisettes, crème fraiche, beurre concentré, café, amidon de pomme de terre, Sel de Guérande *Produits issus de l’agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutCreamSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425007883046. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.