Assorted square selection big black vintage
Packaged product Other Foods migros sélection
Assorted square selection big black vintage contains 527 kcal per 100 g.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 34 g | |
| Added sugars L | 31.4 g | 63% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 36.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.006 mg | 0.1% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0.16 µg | 0% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 2.1 mg | 0.2% |
| Iron L | 0.026 mg | 0.1% |
| Magnesium L | 0.63 mg | 0.1% |
| Phosphorus L | 1.3 mg | 0.1% |
| Potassium L | 5.7 mg | 0.1% |
| Zinc L | 0.011 mg | 0.1% |
| Copper L | 0.003 mg | 0.3% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 0.18 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for other foods (median 7.4 g)
- Fiber7.9 gin the top quarter of other foods (median 1.8 g)
- Sugars34 gin the top quarter of other foods (median 3.2 g)
- Fat37 gin the top quarter of other foods (median 6.6 g)
- Saturated fat22 gin the top quarter of other foods (median 2 g)
- Sodium80 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
- Water0.89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.5 µg |
|---|
Other components (2)
| Water L | 0.89 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- migros sélection
- Barcode
- 7613312189009
- Quantity
- 95 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa paste, sugar, cocoa butter, invert sugar syrup, butter, glucose syrup, humectant: sorbitol, port wine 1.7% (grapes, wine spirits, acidifier: E 334, stabilizer: E 414 , antioxidant: sulfur dioxide, acidifier: E 353), blackberry juice concentrate 0.8%, emulsifier: soya lecithin, dehydrated sour cherries, whole milk powder, corn starch, concentrated lemon juice, natural flavor, cooking salt, lactose, acidifier: citric acid, grated vanilla beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButterGlucose syrupSalt
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|---|---|---|---|---|
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| Mirtillo Crock Sapori & Piaceri | 527 | 11.7 g | 39.5 g | 34.7 g |
| Soft choc Marroni Farmer | 527 | 7 g | 56 g | 30 g |
| Toblerone multi Toblerone | 527 | 5.8 g | 59 g | 29 g |
| Bâtonnets chocolat au lait U Bio | 527 | 6.6 g | 58 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312189009. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.