Assorted Flavors Gelatin, Assorted
Packaged product Sweets and Desserts JELLEY BROWN
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Assorted Flavors Gelatin, Assorted contains 43 kcal per 100 g. A typical serving of 1 UNIT (92 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 354 kcal per 100 g across 160 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 13 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars13 gbelow the median for sweets and desserts (median 73.5 g)
- Sodium43 mgin the lowest quarter of sweets and desserts (median 357 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- JELLEY BROWN
- Barcode
- 0089068342659
- Label serving
- 1 UNIT
- Category
- Gelatin, Gels, Pectins & Desserts
Ingredients
WATER, SUGAR, CARRAGENINA, CITRIC ACID, N/A FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, ADIPIC, ACID, SUCRALOSE, MALIC ACID, SODIUM CITRATE, ACESULFAME POTASSIUM, YELLOW #5, RED # 40 AND BLUE # 1 FOR COLOR AND SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger SENOR RICO | 43 | 1.1 g | 9.8 g | 0 g |
| Assorted Gelatin, Assorted LA HACIENDA | 61 | 1 g | 14.1 g | 0 g |
| Fruit Flavored Squeezable Jellies, Fruit DELY-GELY | 25 | 0 g | 5 g | 0 g |
| Peach Sugar Free Gelatin Dessert, Peach GREAT VALUE | 24 | 4.8 g | 4.8 g | 0 g |
| Strawberry Fruit Juice Gels, Strawberry DOLE | 65 | 0 g | 15.4 g | 0 g |
| Peaches Mixed With Orange Or Strawberry Flavored Fruit & Gel, Peaches Mixed With Orange Or Strawberry RAYMUNDO'S | 20 | 1 g | 4 g | 0 g |
| Fruit Gelatin D'SABOR | 20 | 1 g | 4 g | 0 g |
| Strawberry Gelatin With Fruit, Strawberry RESER'S FINE FOODS | 67 | 0.83 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2418186. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "ASSORTED FLAVORS GELATIN, ASSORTED". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.